Learn which foods were served in 1621 and how they've changed to what we typically serve now. Plus, how to use some of these traditions in your holiday meal prep from the food you've grown and harvested, along with  my families favorite traditional Thanksgiving recipes. 
You'll be surprised by the list of foods served back then, and maybe more so by the foods not served at the first Thanksgiving. 

What you never knew about flour from the store, even organic and whole wheat, and how to bring back the lost art of home milling. Different flours, including gluten free options. Plus, using a home mill to grind up your own dehydrated vegetables and spices. 

Learn about the special offer on the new stone burr mill, including how to get my fresh flour baking mini e-course and baking guide with favorite recipes!