Our skin is our biggest organ and what we come in contact with affects us. It's important to know what ingredients we're putting on our body, not only the ones that are harmful, but also the ones that are beneficial, and how they work with our bodies and skin. In this podcast, episode #318, I’m interviewing Emilie Toups from Toups & Co and discussing her journey to a healthier life through homesteading, food and skincare. For more information, links and shownotes visit melissaknorris.com/318.

If you've ever considered raising rabbits for meat, this podcast is a must-listen. Jeremy Chambers and I are discussing everything one would need to know in order to raise rabbits for meat. We cover everything from meat rabbit breeds, whether raising rabbits for meat is worth it and if it's profitable, how long it takes to raise rabbits for meat, whether you can raise meat rabbits in your backyard, and so much more! For more information, links and shownotes visit melissaknorris.com/317.

Today’s podcast is a fun one as I’m answering YOUR questions! We’re covering topics from root cellaring (and tips if you don’t have a root cellar), stocking up on food, what I use for makeup and skincare, my bucket list for homesteading, overwintering strawberries, things I need to increase for a year of food for my own family, and so much more! For more information, links and shownotes visit melissaknorris.com/316.

Today’s podcast is so inspiring and one that even challenges me! I’m interviewing Alexia from Hawthorn Farm who recently did a one-year challenge with her husband where they ate only foods they themselves had harvested, or friends and family had harvested and gifted them. They didn’t step foot in the grocery store, raised their own produce and meat, and you won’t believe what she had to say about her experience. For more information, links and shownotes visit melissaknorris.com/315.

When it comes to preserving food, we all run out of freezer space first! So how do we preserve items like eggs, cheese, milk and meat where the product is shelf-stable and we’re creating more space in our freezers? Come listen in to today’s podcast where I’m discussing the various preservation methods for these foods, plus what the best methods are for each. For more information, links and shownotes visit melissaknorris.com/314.

Growing fruit trees in pots is a fantastic solution if you want to produce fruit for your family, but you may not be in your forever home, or don't have the acreage for a full orchard. Learn the tips for success from Christy of Gardenerd as she shares which fruit trees grow best in pots, how to take advantage of microclimates, which containers are best, plus tips to make sure your trees grow and produce fruit for years to come. For more information, links and shownotes visit melissaknorris.com/313.

This week’s podcast is very special to me as it includes my dad and me taking a trip down memory lane as we visit the old “Homestead” where he grew up. This is actually the audio taken from a YouTube video I published a couple weeks back, so if you’d like to watch the video along with the podcast, visit melissaknorris.com/312 and some of the conversations we’re having may make more sense when you can see it. He’s a wealth of information on living through hard times and the hardest working man I know.

There are many ways to grow food in the garden, but if you're short on space, using grow bags is a fantastic option to not only gain more space but grow food without having to build a permanent gardening option. Join me for this podcast episode with Kevin Espiritu from Epic Gardening as he shares his epic wisdom on using grow bags in the garden. For more information, visit melissaknorris.com/311

Many people recommend artificial lighting to keep up egg production during the winter months, but this is hard on hens. Alternatively, I work with the seasons to allow the hens to produce eggs in their natural cycles. As a result, our homestead has high egg production in the spring, with low production in the winter. A critical homesteading skill is to learn which foods are seasonal, and some may be surprised to learn that eggs are seasonal too! For more information, visit melissaknorris.com/310.

If you’re an entrepreneur or a homesteader looking to make an income from your time, skills, or physical products, this podcast is for you! Join me and Anne Briggs (from Anne of All Trades) as we discuss the realities behind owning your own business, and how to properly price products to make a profit. For more information and related links from this episode, visit melissaknorris.com/309.