Pioneering Today

Have you ever wondered if it’s safe to can previously frozen foods? I’m here to tell you it is, but with a few caveats. There are certain foods I wouldn’t feel comfortable canning after it has been frozen (and I’ll share why in the podcast), but there are also a few things you want to consider before tossing those precious veggies into the freezer. For more information and any links mentioned in this episode, visit melissaknorris.com/406.

Direct download: Pioneering_Today_406.mp3
Category:general -- posted at: 8:00pm PDT

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