Thu, 12 May 2022
My family is five weeks into owning our own dairy cow and I’m so excited to have Kate from Venison for Dinner on the podcast today. We’re chatting all things dairy cows from the best way to feed them, the various breeds and their milk quality, milking tips, and more! You’ll especially want to check out Kate’s heavy cream drop biscuit recipe! For all of the show notes and links, visit https://melissaknorris.com/344. |
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