Pioneering Today

This last year we raised American Guinea hogs for the very first time. Today I'm sharing our experience in raising them, how we liked the meat, the pros and cons of raising this breed, what the final price per pound was, and our conclusion on whether we'll raise them again in future years. This is the follow up from my previous podcast episode (episode #282) all about raising American Guinea Hogs. For more information and shownotes visit melissaknorris.com/294.

Direct download: Pioneering_Today_Episode_294.mp3
Category:general -- posted at: 5:00am PST

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